i realise they need all the flavour enhancement they can get but no amount of supermarrket soft cheese is going to help those auschwitz steaks. how have you managed to cook everything so bad? either fresh tomato or grill it properly, i bet those slices are still refrigerator fresh at the core. where did you cook those onions, on the toilet floor? i’m not even going to bother with the bukkake that is that fried egg


